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For a guide to adding IPA characters to Wikipedia articles, see Template:IPA and Wikipedia:Manual of Style/Pronunciation § Entering IPA characters. French has no word-level stress so stress marks should not be used in transcribing French words. See French phonology and French orthography for a more thorough look at the sounds of French.
Parfait (/ p ɑːr ˈ f eɪ / par-FAY, [1] [2] UK also / ˈ p ɑːr f eɪ / PAR-fay, [3] French: ⓘ; meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard -like or meringue -like puree which is then frozen.
French orthography encompasses the spelling and punctuation of the French language.It is based on a combination of phonemic and historical principles. The spelling of words is largely based on the pronunciation of Old French c. 1100 –1200 AD, and has stayed more or less the same since then, despite enormous changes to the pronunciation of the language in the intervening years.
Profiat (Hebrew: פרופייט, [1] Occitan: Prophègue or Profag, [2] Latin: Profatius, [3] French: Profait [2]) was a name used by Jews in Provence and northern Spain.In modern times the name has been transcribed as Peripoth, Peripetus, Periphot, Prifoth, Prevot, Parfait, Pourpeth, Peripedes, and Prophiat.
French phonology is the sound system of French.This article discusses mainly the phonology of all the varieties of Standard French.Notable phonological features include the uvular r present in some accents, nasal vowels, and three processes affecting word-final sounds:
The American Heritage Dictionary of the English Language (abbreviated AHD) uses a phonetic notation based on the Latin alphabet to transcribe the pronunciation of spoken English. It and similar respelling systems, such as those used by the Merriam-Webster and Random House dictionaries, are familiar to US schoolchildren.
It is derived from the French parfait, introduced in Italy during the 19th century. The main ingredients are egg yolks, sugar, and cream. It has the texture of frozen mousse or cake. The dessert's Spanish counterpart is called semifrío . [3] It was created during the 19th century, but did not gain popularity until the early 20th century. [4]
[citation needed] They were thus recognized as trans-material (i.e. spiritualized) angels by their followers, the Credentes (Croyant in French, Believers in English). Perfecti were drawn from all walks of life and counted aristocrats, merchants and peasants among their number. Women could also become Perfecti and were known as Parfaites or ...
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