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WHAT: The upscale seafood restaurant features prime seafood, steak, shellfish, and more than 100 of Kentucky’s finest bourbons. The menu includes an oyster bar, king crab, shrimp, lobster ...
5700 Captains Quarters Road, Prospect; cqriverside.com; Hours: Monday-Tuesday, 11 a.m. to 9 p.m., Wednesday-Thursday, 11 a.m. to 10 p.m., Friday-Saturday, 11 a.m. to ...
Mitchell's Fish Market, an upscale-casual seafood restaurant, ... Mitchell's Fish Market, an upscale-casual seafood restaurant, has closed its location in the Paddock Shops in Louisville.
The Highlands is an area in Louisville, Kentucky which contains a high density of nightclubs, eclectic businesses, and many upscale and fast food restaurants. It is centered along a three-mile (5 km) stretch of Bardstown Road and Baxter Avenue ( US 31E / US 150 ) and is so named because it sits atop a ridge between the middle and south forks of ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
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Hikes Point is a neighborhood in eastern Louisville, Kentucky, USA. Its boundaries are I-264 to the north, Breckenridge Lane to the west, and irregular boundaries to the other sides. The area was settled by American Revolutionary War veteran George Hikes in 1791 on land sold to him