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  2. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...

  3. Kellogg is under fire for using artificial food dyes. Here’s ...

    www.aol.com/finance/kellogg-under-fire-using...

    The latest, called the California School Food Safety Act, was signed into law last month, making it illegal for public schools to offer food to children that contains any of six different ...

  4. 11 Popular Foods That Contain Harmful Dyes & Chemicals - AOL

    www.aol.com/lifestyle/11-popular-foods-contain...

    Occasionally, enjoying processed foods with some of these ingredients likely won't cause any harm, but eating multiple sources of chemicals and dyes on a daily basis over a long period of time can ...

  5. Quinoline Yellow WS - Wikipedia

    en.wikipedia.org/wiki/Quinoline_Yellow_WS

    Quinoline Yellow is used as a greenish yellow food additive in certain countries, designated in Europe as the E number E104. [5] In the EU and Australia, Quinoline Yellow is permitted in beverages and is used in foods, like sauces, decorations, and coatings; Quinoline Yellow is not listed as a permitted food additive in Canada or the US, where it is permitted in medicines and cosmetics and is ...

  6. Red dye No. 3 is now banned in the US. Here’s what studies ...

    www.aol.com/now-fda-banned-red-dye-130251369.html

    Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, yellow dye No. 5 and others.

  7. Ergotism - Wikipedia

    en.wikipedia.org/wiki/Ergotism

    Ergotism (pron. / ˈ ɜːr ɡ ə t ˌ ɪ z ə m / UR-gət-iz-əm) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus—from the Latin clava "club" or clavus "nail" and -ceps for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ...

  8. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  9. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

    www.aol.com/foods-products-red-dye-no-113000079.html

    A 2021 report from the California Office of Environmental Health Hazard Assessment found that kids who have food dyes, including red dye No. 3, can become more hyper than usual and have difficulty ...