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Regardless of if the expiration date says your flour is still good, if it has changed texture or color, it's time to toss it. Related: Here Are 11 All-Purpose Flour Substitutes That Work in Any Recipe
If the expired flour is still good, it should act much like non-expired flour. But if that expired flour is bad, well, chances are the end product will be too. Rancid flour will make the recipe ...
Flour We have bad news: Your flour is probably expired . While unopened all-purpose flour is typically best when used within a year of the purchase date, opened flour is good for only six to eight ...
Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. [1] In other words, it might refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or no longer on a supermarket shelf (unfit for sale, but not yet unfit for use).
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Using Expired Ingredients. Every packaged food comes with an expiration date. None of these dates can ever be perfectly precise, and for some ingredients, the so-called best-by date isn't always ...
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Similar to brown rice, whole wheat flour contains bran, endosperm, and germ. These parts are packed with fiber and other nutrients, which is what gives whole wheat flour a shorter shelf life.