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  2. Kutani ware - Wikipedia

    en.wikipedia.org/wiki/Kutani_ware

    Kutani ware (九谷焼, Kutani-yaki) is a style of Japanese porcelain traditionally supposed to be from Kutani, now a part of Kaga, Ishikawa, in the former Kaga Province. [1] It is divided into two phases: Ko-Kutani (old Kutani), from the 17th and early 18th centuries, and Saikō-Kutani from the revived production in the 19th century.

  3. Imari ware - Wikipedia

    en.wikipedia.org/wiki/Imari_ware

    Thus Shoki-Imari developed into Ko-Kutani, Imari, and later Kakiemon, which are sometimes taken as a wider group of Imari wares. Ko-Kutani was produced around 1650 for both export and domestic market. [9] Kutani ware is characterized by vivid green, blue, purple, yellow and red colors in bold designs of landscapes and nature. Blue and white ...

  4. Tokuda Yasokichi - Wikipedia

    en.wikipedia.org/wiki/Tokuda_Yasokichi

    The area was made famous by the Kutani mines, the source of the clays utilized to make kutani ware. At the time of his birth, Kutani ware was the leading export of ceramic items from Japan; however, the quality had dropped since it was first produced in 1655 [2] during the early Edo period. [3] Older, kutani ceramics, termed ko-kutani, was ...

  5. Japanese pottery and porcelain - Wikipedia

    en.wikipedia.org/wiki/Japanese_pottery_and_porcelain

    Ko-Kutani (old Kutani) five colours Iroe type sake ewer with bird and flower design in overglaze enamel, Edo period, 17th century Nabeshima ware tripod large dish with heron design, underglaze blue, c. 1690–1710s (Important Cultural Property)

  6. Japanese export porcelain - Wikipedia

    en.wikipedia.org/wiki/Japanese_export_porcelain

    Kutani ware also had a complicated history, and in this period was produced as both porcelain and earthenware for export. [28] Hirado ware, in a very fine white porcelain, had been a development of the gap between the export periods, and was much used for small figures and complicated forms, often using openwork, which the fine material was ...

  7. Akogi ware - Wikipedia

    en.wikipedia.org/wiki/Akogi_ware

    Akogi ware (阿漕焼 Akogi-yaki) is a type of Banko ware pottery traditionally produced in Tsu, Mie Prefecture, Japan. [1] [2] The name of the pottery is derived from the Akogi inlet. With a history of over 200 years, Akogi ware draws on the style of Banko ware. [1] [2] It is a traditional craft designated by the Mie Prefecture.

  8. Hagi ware - Wikipedia

    en.wikipedia.org/wiki/Hagi_ware

    Hagi ware chawan with matcha green tea, by Yū Okada (2011). The subtle form and natural, subdued colors of Hagi ware are highly regarded. [5] [failed verification] In particular, the beautiful contrast between the bright green color of matcha [tea] and the warm neutral tones of Hagi ware is aesthetically notable.

  9. Hirado ware - Wikipedia

    en.wikipedia.org/wiki/Hirado_ware

    But Hirado ware was popular for the water jars used to hold the cold water for the tea ceremony. [8] The very fine shaping and finish of Hirado ware was regarded as suitable for the many types of small pieces categorized as belonging to the "scholar's desk", such as brush rests, water droppers, paperweights, and desk screens. [9]

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