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Kutani ware (九谷焼, Kutani-yaki) is a style of Japanese porcelain traditionally supposed to be from Kutani, now a part of Kaga, Ishikawa, in the former Kaga Province. [1] It is divided into two phases: Ko-Kutani (old Kutani), from the 17th and early 18th centuries, and Saikō-Kutani from the revived production in the 19th century.
The area was made famous by the Kutani mines, the source of the clays utilized to make kutani ware. At the time of his birth, Kutani ware was the leading export of ceramic items from Japan; however, the quality had dropped since it was first produced in 1655 [2] during the early Edo period. [3] Older, kutani ceramics, termed ko-kutani, was ...
Ko-Kutani (old Kutani) five colours Iroe type sake ewer with bird and flower design in overglaze enamel, Edo period, 17th century Nabeshima ware tripod large dish with heron design, underglaze blue, c. 1690–1710s (Important Cultural Property)
Kutani ware also had a complicated history, and in this period was produced as both porcelain and earthenware for export. [28] Hirado ware, in a very fine white porcelain, had been a development of the gap between the export periods, and was much used for small figures and complicated forms, often using openwork, which the fine material was ...
The Sherwin-Williams Company is an American paints and coatings company based in ... Sherwin-Williams has created more than 35,000 color names for paint over its ...
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Thus Shoki-Imari developed into Ko-Kutani, Imari, and later Kakiemon, which are sometimes taken as a wider group of Imari wares. Ko-Kutani was produced around 1650 for both export and domestic market. [9] Kutani ware is characterized by vivid green, blue, purple, yellow and red colors in bold designs of landscapes and nature. Blue and white ...
Arita ware incense burner (kōro) with domestic scenes, late Edo period/early Meiji era, 19th century. Nabeshima ware was an Arita product, with overglaze decoration of a very high quality, produced for the Nabeshima Lords of the Saga Domain from the late 17th century into the 19th, with the first half of the 18th century considered the finest ...
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