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These quarter-pound burger patties from Good and Gather come in a 3-pound package that includes 12 individually frozen burgers. The only ingredient is 85% lean beef, with zero added fillers ...
Seared and finished with balsamic glaze, Portobello mushrooms are served between warm buns topped with caramelized onions and spicy mayo. A side salad and creamy mashed avocado rounds out this ...
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Dr. Praeger’s produces about 30 items in the following categories: veggie burgers, veggie-potato pancakes, appetizers/snacks/side dishes, breaded fish, gefilte fish, and kids’ products. [1] Dr. Praeger’s products are all-natural, preservative-free, Kosher, dairy free, free of artificial flavors and colors and MSG, trans-fat free and most ...
A double-double burger Animal-style cheeseburger, fries, drink. All burgers consist of one or more 2 oz (57 g) beef patties cooked to "medium-well", and served on a toasted bun. The standard style of burger includes tomato, hand-leafed lettuce and "spread", a sauce similar to Thousand Island dressing. [1]
An Impossible Burger given out during a promotional event at a food truck in San Francisco in November 2016. Impossible Foods was founded by Patrick O. Brown in 2011. [5] In July 2016, the company launched its first meat analogue product, the Impossible Burger, which is made from material derived from plants. [6]
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Bubba Burger was created by Walter "Bubba" Eaves in 1995. Distribution of Bubba Burgers began with grocery stores in the south-eastern United States and then expanded across the United States. [3] Based in Jacksonville, Florida, Bubba Foods, LLC employs 150 people across all of its sites. [citation needed]