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  2. Ishikawa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ishikawa_(restaurant)

    Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]

  3. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Diners at a restaurant in Tokyo. Japanese dining etiquette is a set of traditional perceptions governing specific expectations which outlines general standards of how one should behave and respond in various dining situations.

  4. List of restaurants in Tokyo - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Tokyo

    Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2 ...

  5. List of Michelin-starred restaurants in Japan - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.

  6. Quintessence (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Quintessence_(restaurant)

    Interior of dining room Table setting. Quintessence is a Michelin 3-star Japanese French fusion restaurant in Shinagawa, Japan. [1] It is difficult to reserve a table in the restaurant and has been listed as among the 50 best restaurants in Asia by CNN. [2] [3] [4] The head chef is Shuzo Kishida from Aichi Prefecture.

  7. Giant bluefin tuna the size of a motorcycle sells for $1.3 ...

    www.aol.com/giant-bluefin-tuna-size-motorcycle...

    A 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about $1.3 million) is carried into an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo ...

  8. List of Japanese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_restaurants

    Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]

  9. Japan Pavilion at Epcot - Wikipedia

    en.wikipedia.org/wiki/Japan_Pavilion_at_Epcot

    Tokyo Dining: Originally occupied by two separate restaurants, Tempura Kiku and the Matsu No Ma lounge, Tokyo Dining is now a sushi restaurant. They serve sushi, tempura and some other grilled items (such as steak, grilled chicken and so on).