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  2. You can make this Legendary Cornbread with only 4 ingredients

    www.aol.com/legendary-cornbread-only-4...

    Bake your cornbread in a large cast iron skillet, if you have one. It gives it an excellent, crispy crust. But if you don’t, you can use a 9 x 13 glass baking dish, which will still yield a ...

  3. Beef and Cornbread Bake Recipe - AOL

    homepage.aol.com/food/recipes/beef-and-cornbread...

    Stir the picante sauce, tomato sauce and corn in the skillet. Cook until the mixture is hot and bubbling. Stir in the cheese. Pour the beef mixture into a 2-quart shallow baking dish. 3. Mix the corn muffin mix according to the package directions. Spread the batter over the beef mixture. 4. Bake at 375°F. for 25 minutes or until the crust is ...

  4. Cowboy Cornbread Casserole is 'bold and hearty' dish that ...

    www.aol.com/cowboy-cornbread-casserole-bold...

    Bake at 375 degrees Fahrenheit for 30 minutes until the cornbread is golden brown. Cool slightly, then add toppings like cheese, jalapeños, sour cream, green onions and red bell pepper if desired.

  5. Beefy Cornbread Casserole Recipe - AOL

    homepage.aol.com/food/recipes/beefy-cornbread...

    2. Stir the beans, gravy and barbecue sauce in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Mix the corn muffin mix according to the package directions. Drop the batter by spoonfuls onto the beef mixture. 3. Bake for 25 minutes or until the topping is golden brown. Tip: You can substitute bulk pork sausage for the beef.

  6. 26 Easy and Savory Cornbread Recipes to Rethink the ... - AOL

    www.aol.com/26-easy-savory-cornbread-recipes...

    The main ingredients of any cornbread recipe are cornmeal, some liquid such as water or milk, and baking powder. While cornbread is traditionally baked in a cast iron skillet, there are versions ...

  7. Peppered Corn Bread Recipe - AOL

    homepage.aol.com/food/recipes/peppered-corn-bread

    Preheat the oven to 375°. Rub a 10-inch cast-iron skillet with oil; heat it in the oven. In a bowl, whisk the cornmeal with the flour, sugar, baking powder, baking soda, salt and pepper.

  8. Missouri Skillet Cornbread Recipe - AOL

    firefox-startpage.aol.com/food/recipes/missouri...

    Turn leftover cornbread into croutons for Prairie Panzanella (page 147) or other salads. Cut the cornbread into ¾-inch cubes, spread on a baking sheet, and toast in a 350 degree F oven until the edges turn golden, about 10 minutes. Let cool, and store in an airtight container for up to 2 weeks or freeze for up to 3 months.

  9. List of The Best Thing I Ever Ate episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Best_Thing_I...

    The Best Thing I Ever Ate, an American television show, premiered on June 22, 2009, on Food Network in the United States. In 2017, the series transferred to Cooking Channel for one season of compilations from the previous six seasons, then with new episodes in its eighth season. As of 2021, eleven seasons have aired, for a total of 143 episodes.