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  2. Beat frequency oscillator - Wikipedia

    en.wikipedia.org/wiki/Beat_frequency_oscillator

    In a radio receiver, a beat frequency oscillator or BFO is a dedicated oscillator used to create an audio frequency signal from Morse code radiotelegraphy transmissions to make them audible. The signal from the BFO is mixed with the received signal to create a heterodyne or beat frequency which is

  3. BFO - Wikipedia

    en.wikipedia.org/wiki/BFO

    BFO is an abbreviation that stands for: Basic Formal Ontology Beat frequency oscillator used to create an audio frequency signal for receiving continuous wave (Morse code) transmissions

  4. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The foodservice (US English) or catering (British and Commonwealth English) industry includes the businesses, institutions, and companies which prepare meals outside the home. [1] It includes restaurants , grocery stores , school and hospital cafeterias , catering operations, and many other formats.

  5. Catering - Wikipedia

    en.wikipedia.org/wiki/Catering

    Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering

  6. Do & Co - Wikipedia

    en.wikipedia.org/wiki/Do_&_Co

    DO & CO Aktiengesellschaft is an Austrian catering company, headquartered in Vienna. [1] It is active in segments such as airline catering, train catering, and international events catering. The company also provides services through its restaurants, bars, lounges, and hotels. [2]

  7. Category:Catering and food service companies of the United ...

    en.wikipedia.org/wiki/Category:Catering_and_food...

    Pages in category "Catering and food service companies of the United States" The following 42 pages are in this category, out of 42 total. This list may not reflect recent changes .

  8. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries.

  9. List of business and finance abbreviations - Wikipedia

    en.wikipedia.org/wiki/List_of_business_and...

    BAU – Business as usual; BEP – Break-even point; BI – Business intelligence; BIC – Bank identifier code; bldg. – Building BLS – Balance sheet; BOM – Bill of materials; BPO – Business process outsourcing