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  2. Umeshu - Wikipedia

    en.wikipedia.org/wiki/Umeshu

    Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste , and an alcohol content of 10–15%.

  3. Umeboshi - Wikipedia

    en.wikipedia.org/wiki/Umeboshi

    Umeboshi are often eaten as snacks; in the United States and Australia, many Japanese grocery stores stock them. Eating umeboshi in Japan is the equivalent of the English expression "an apple a day". [7] Children's candy shops sometimes carry karikari ume, or prepackaged, crunchy pickled ume, and dried umeboshi.

  4. Choya Umeshu - Wikipedia

    en.wikipedia.org/wiki/Choya_Umeshu

    Choya Umeshu Co., Ltd. (チョーヤ梅酒株式会社, Chōya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur. Its other main businesses include brandy, sake, wine, and foods. The company started producing umeshu in 1959. [1]

  5. Maesil-ju - Wikipedia

    en.wikipedia.org/wiki/Maesil-ju

    Typically, 3 litres (0.66 imp gal; 0.79 US gal) of soju (of 20% ABV) and 100–150 grams (3.5–5.3 oz) of sugar is used per 1 kilogram (2.2 lb) of plums. [8] Sugar can be substituted with slightly more honey, and soju of 20% ABV can be substituted by 2 litres (0.44 imp gal; 0.53 US gal) soju (or any other unflavored spirit ) of 30% ABV and 1 ...

  6. Shōchū - Wikipedia

    en.wikipedia.org/wiki/Shōchū

    The word shōchū is the Japanese rendition of the Chinese shaojiu (燒酒), meaning "burned liquor", which refers to the heating process during distillation. [2] The Chinese way of writing shaojiu with the character 酒 means sake in modern Japanese, which writes shōchū using the character 酎 instead.

  7. Talk:Umeshu - Wikipedia

    en.wikipedia.org/wiki/Talk:Umeshu

    Contact us; Contribute Help; Learn to edit; ... Umeshu. Add languages. Page contents not supported in other languages. ... Just because a mistake is common doesn't ...

  8. Habushu - Wikipedia

    en.wikipedia.org/wiki/Habushu

    A main distributor of habushu uses around 5,000 Habu per year. The distillery uses crushed rice and Koji mold to produce the awamori that goes into the habushu. The awamori is first mixed with herbs and honey giving the clear liquid a yellow hue.

  9. List of U.S. states by median home price - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._states_by...

    U.S. states and D.C. by median home price, February 2024 (in February 2024 dollars) [1] State rank State or territory Median home price in US$ 1 Hawaii: $839,013 2 California: $765,197 — District of Columbia: $610,548 3 Massachusetts: $596,410 4 Washington: $575,894 5 Colorado: $539,151 6 Utah: $509,433 7 New Jersey: $503,432 8 Oregon: $487,244 9