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The recall affects about 9,986,245 pounds of meat and poultry sold at Walmart, Target, Aldi, Meijer, Trader Joe's stores and other grocers nationwide, as well as on Amazon. Here's what we know ...
The meat in your fridge or freezer may be contaminated with the bacteria E. coli, according to the Food Safety and Inspection Service (FSIS), part of the U.S. Department of Agriculture (USDA).
From a food safety standpoint, thawing ground beef in the refrigerator is by far the safest method as it allows the beef to thaw gradually at a consistent, safe temperature. Make sure that your ...
If you're a meat eater, the past couple of weeks have been tough. Between reports of rampant bacterial contamination in meat and stories of people being arrested for filming meat processing ...
A recall of nearly 10 million pounds of meat issued last week by BrucePac has affected brands like Dole and stores like Kroger across the U.S.
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Anything labeled ground beef will have the highest fat content, typically between 25% and 30%, because it's ground from inexpensive cuts, like brisket or shank. Ground chuck is slightly less fatty ...
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