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A glass of porter, showing characteristic dark body. Porter is a style of beer that was developed in London in the early 18th century. [1] [2] It is well-hopped and dark in appearance owing to the use of brown malt. [3] The name is believed to have originated from its popularity with porters. [4] Porter is a type of ale. [5] [6] [7]
Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout. Stout is a type of ale. [1] [2] [3] The first known use of the word "stout" for beer is in a document dated 1677 in the Egerton Manuscripts, referring to its strength. [4]
Maerzen/Oktoberfest Beer; Pilsener (lighter lager brewed with partially malted barley) Schwarzbier (dark lager) Sahti (Finnish) Small beer (very low alcohol) Wheat beer (or "Hefeweizen", made with wheat in addition to malted barley) Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) Cauim (made from cassava or maize)
A beer flight of three beers, on a wooden beer paddle, served by a bar in Brisbane, Australia. Beer tasting is a way to learn more about the history, ingredients, and production of beer, as well as different beer styles, hops, yeast, and beer presentation. A common approach is to analyze the appearance, smell, and taste of the beer, and then ...
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Each thread was a beer type that was blended into a drink. [3] Three threads was a form of mixed beer alehouses sold to avoid paying a higher tax on beer. By taking a strong beer taxed at a higher rate and mixing it with a small beer taxed at a lower-rate, brewers were able to turn a higher profit.
Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe a lightly hopped ale brewed from 100% brown malt. [1] Brown ale is a kind of Ale.
"Arthur's Day is a series of events and celebrations taking place around the world to celebrate the life and legacy of Arthur Guinness and the much-loved Guinness beer which Arthur brought to the world." [132] Following the COVID-19 pandemic and pub closures, Guinness produced a "Looks Like Guinness" advert in anticipation of pubs reopening in ...