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  2. What's the Difference Between Reactive and Nonreactive Pans?

    www.aol.com/news/whats-difference-between...

    Acidic foods, like tomatoes, will have a chemical reaction based on the type of cookware you use.

  3. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    A majority of food waste food is avoidable, with the rest being divided almost equally into foods which are unavoidable [clarification needed] (e.g. tea bags) and those that are unavoidable due to preference [clarification needed] (e.g. bread crusts) or cooking type (e.g. potato skins).

  4. Inert gas - Wikipedia

    en.wikipedia.org/wiki/Inert_gas

    Because of the non-reactive properties of inert gases, they are often useful to prevent undesirable chemical reactions from taking place. Food is packed in an inert gas to remove oxygen gas. This prevents bacteria from growing. [7] It also prevents chemical oxidation by oxygen in normal air.

  5. Packaging gas - Wikipedia

    en.wikipedia.org/wiki/Packaging_gas

    The gas used is usually inert, or of a nature that protects the integrity of the packaged goods, inhibiting unwanted chemical reactions such as food spoilage or oxidation. Some may also serve as a propellant for aerosol sprays like cans of whipped cream. For packaging food, the use of various gases is approved by regulatory organisations. [1]

  6. List of waste types - Wikipedia

    en.wikipedia.org/wiki/List_of_waste_types

    Waste comes in many different forms and may be categorized in a variety of ways. The types listed here are not necessarily exclusive and there may be considerable overlap so that one waste entity may fall into one to many types.

  7. Chemically inert - Wikipedia

    en.wikipedia.org/wiki/Chemically_inert

    In chemistry, the term chemically inert is used to describe a substance that is not chemically reactive.From a thermodynamic perspective, a substance is inert, or nonlabile, if it is thermodynamically unstable (positive standard Gibbs free energy of formation) yet decomposes at a slow, or negligible rate.

  8. Biodegradable waste - Wikipedia

    en.wikipedia.org/wiki/Biodegradable_waste

    Transforming food waste to either food products, feed products, or converting it to or extracting food or feed ingredients is termed as food waste valorisation. Valorisation of food waste offers an economical and environmental opportunity, which can reduce the problems of its conventional disposal.

  9. List of waste management acronyms - Wikipedia

    en.wikipedia.org/wiki/List_of_waste_management...

    LACMW Local Authority Collected Municipal Waste (household and commercial waste where collected by the local authority and which is similar in nature and composition as required by the Landfill Directive) LACW Local Authority Collected Waste (all waste collected by the local authority. This is a slightly broader concept than LACMW as it would ...