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Transfer rice mixture to a 13" x 9" baking dish. Add broth and soup; season with salt and pepper, if needed, and stir well to combine. Cover dish with foil and bake 1 hour.
A variant of siomay, a type of Chinese-influenced dumpling with shrimp. Tenmusu: Japan: A rice ball snack topped with a shrimp fritter. [37] Toast Skagen: Sweden: A popular Swedish appetizer made of toasted bread topped with mix mainly made of shrimp and mayonnaise. Usually garnished with fish roe, dill and lemon. Tom yum goong: Thailand
Shrimp DeJonghe, or Shrimp de Jonghe, a specialty of Chicago, is a casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs. It can be served as an appetizer or a main course .
Crock Pot Egg Bake. This is a fun recipe because it uses tater tots. It also fills a large crockpot, so it feeds a lot of people. Simply layer the tots, cubed ham, and cheese in the pot, then pour ...
Paelya – Philippine rice dish, similar to paella but differs with usage of glutinous rice; Paila marina – Chilean seafood soup or stew, notable for usage of unique varieties of seafood such as giant barnacles, piura tunicates, and Chilean mussels; Piaparan – Filipino dish using chicken or seafood; Plateau de fruits de mer – French ...
Heat the oven to 375°F. Spray a 3-quart shallow baking dish with the cooking spray. Stir the chicken, zucchini, peppers and rice in the baking dish.
Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.
Ree Drummond's broccoli chicken casserole is a make-ahead dinner recipe the whole family will love. It has rice, chicken, creamy sauce, and a cracker topping.