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Dough made from pre-cooked cornmeal, salt, sugar, aniseseed, butter, and water. It can have various fillings and is fried in oil. The filling can be ground meat, cheese, chicken, or tuna. Empaná's are sold at all places that cater to eaters on the go during the day as a filling snack but mostly in the morning as a fast breakfast item.
Peanut butter cup – a molded chocolate candy with a peanut butter filling inside Reese's Peanut Butter Cups – a popular American candy marketed by The Hershey Company Potato Candy Pinwheels - a rolled confection using a combination of mashed potatoes and powdered sugar to make a dough, usually filled with peanut butter
Bread slices are soaked or dipped in a mixture of eggs, milk or cream and flavoring, then fried in butter or olive oil until browned or cooked through. Fried bake: Caribbean: A type of bread usually eaten with saltfish. Fruit bun: Commonwealth: A type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. Fruit sandwich Japan
Youtiao are normally eaten at breakfast [3] as an accompaniment for rice congee, soy milk or cow's milk blended with sugar. Youtiao may also be known as a Chinese cruller , [ 4 ] Chinese oil stick , [ 5 ] Chinese donut [sticks] , and fried breadstick , among others.
It is made from rolled dough, wrapped around a stick, then grilled and topped with sugar and walnut mix. Turnover: Made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. Pictured is a sweet turnover ...
Skip the dough and use frozen garlic bread instead. Crusts will never be thrown out again. Crusts will never be thrown out again. Get the Garlic Bread Pizza recipe .
Skip the dough and use frozen garlic bread instead. Crusts will never be thrown out again. Crusts will never be thrown out again. Get the Garlic Bread Pizza recipe .
Sure, there's nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don't have the time, and a store-bought version ...
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