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Lūʻau. A lūʻau ( Hawaiian: lūʻau, also anglicized as "luau") is a traditional Hawaiian party or feast that is usually accompanied by entertainment. It often features Native Hawaiian cuisine with foods such as poi, kālua puaʻa (kālua pig), poke, lomi salmon, lomi oio, ʻopihi, and haupia, and is often accompanied with beer and ...
Breads and pastries. Lavosh sold at the Kanemitsu Bakery counter in Molokai, Hawaii. Flavors offered include Maui onion, sesame, taro and cinnamon. Andagi —popular at pop up shops during festivals like Obon [ 11] Anpan. Apple turnover —made popular by Zippy's as "Apple Napples" [ 12] Banana bread. Blondies —made popular by Kamehameha ...
In the Cook Islands, rukau refers to both leafy greens (most often rukau dalo, the leaves of the taro plant) and the dishes they can be made into, both in stews, as a parcel, or baked in the oven like a casserole. Coconut milk is widely used along with fish, lamb, and corned beef in rukau dishes.
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The detached retina was caused by a cancerous tumor that had wrapped around Hensley’s optic nerve. She was diagnosed with ocular melanoma that began when the freckle in the back of her eye ...
Robert Taira founded the company, then called Robert's Bakery, in Hilo, Hawaii, in 1950. [1] [2] Taira originally specialized in baking cakes.He got his big break when he figured out how to extend the notoriously short shelf life of Portuguese sweet bread, which he could then sell in large volumes to supermarkets as shelf-stable "Hawaiian bread". [1]
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Liliʻuokalani ( Hawaiian pronunciation: [liˌliʔuokəˈlɐni]; Lydia Liliʻu Loloku Walania Kamakaʻeha; September 2, 1838 – November 11, 1917) was the only queen regnant and the last sovereign monarch of the Hawaiian Kingdom, ruling from January 29, 1891, until the overthrow of the Hawaiian Kingdom on January 17, 1893.
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