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The Great Greek Mediterranean Grill is a franchise, but it still earns plenty of 5-star reviews from fans. “One of the ONLY chains I go to if I'm driving by … food quality and price is spot on ...
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Greek restaurant. A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. [1] Their menu may also feature dishes from other cuisines.
Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English. Many writers define the three core elements of the ...
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Ancient Greek religion. Alexander III of Macedon(Ancient Greek: Ἀλέξανδρος, romanized: Alexandros; 20/21 July 356 BC – 10/11 June 323 BC), most commonly known as Alexander the Great,[c]was a king of the ancient Greekkingdom of Macedon. [d]He succeeded his father Philip IIto the throne in 336 BC at the age of 20 and spent most of ...
Avec (restaurant) Avec is a restaurant in Chicago, Illinois. [1] [2] The restaurant serves Mediterranean cuisine. [3] Bon Appétit has described Avec as an "elbow-to-elbow–packed shoebox of a space whose cedar-wrapped walls evoke a Zen sauna". [4]