Search results
Results from the WOW.Com Content Network
Food Standards Scotland ( Scottish Gaelic: Inbhe-Bidhe Alba) is a non-ministerial government department of the Scottish Government. It is responsible for food safety, food standards, nutrition, food labelling and meat inspection in Scotland. Established by the Food (Scotland) Act 2015, Food Standards Scotland has taken over the responsibilities ...
Concerns have been raised about a “lack of import controls” post Brexit on food safety. Watchdogs at the Food Standards Agency (FSA) and Food Standards Scotland (FSS) raised the issue in a ...
The Food Standards Agency offices in Scotland and Northern Ireland retained their responsibilities for nutrition policy. Plans to create a new food standards body in Scotland were announced by Ministers in June 2012, [9] and in January 2015, this body was established through primary legislation.
It is responsible for environmental protection, food production and standards, agriculture, fisheries and rural communities in the entire United Kingdom. Concordats set out agreed frameworks for cooperation, between it and the Scottish Government , [ 2 ] Welsh Government [ 3 ] and Northern Ireland Executive , [ 4 ] which have devolved ...
Elsewhere. The Ashvale – Scottish restaurant. Ballachulish House – restaurant located in Ballachulish, Highland, Scotland, UK. Pages displaying wikidata descriptions as a fallback. Baxters – Scottish food manufacturer. Champany Inn – human settlement in Falkirk, Scotland, UK. Pages displaying wikidata descriptions as a fallback.
Scotland Food & Drink is the industry leadership trade association established in 2007. It aims to collaboratively grow the value of the industry to £30 billion by 2030 and to reinforce the reputation of Scotland as a Land of Food and Drink. In addition to its private sources of income it receives financial support from the Scottish Government .
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern. Scotland's natural larder of vegetables ...
Scotland (Scots: Scotland; Scottish Gaelic: Alba) is a country that is part of the United Kingdom. It contains nearly one-third of the United Kingdom's land area, consisting of the northern part of the island of Great Britain and more than 790 adjacent islands, principally in the archipelagos of the Hebrides and the Northern Isles.