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This lemon cake features light and fluffy cake layers topped with a zingy homemade lemon frosting. Great for baby showers, Easter, and Mother’s Day! This homemade lemon cake is sweet, yet slightly tart, and full of lemon flavor.
This 3 layer lemon layer cake is made completely from scratch with real lemons. It’s deliciously moist and light and is remarkable paired with tangy cream cheese buttercream. Ingredients
This best lemon cake recipe is moist, soft, and easy to make with simple ingredients for a light, tender cake perfect for summer picnics or parties.
Lemon cake is reminiscent of a simple vanilla or white cake made from scratch, with an added layer of brightness and zing from fresh lemon. This lemon cake uses both the zest and a hefty amount of fresh lemon juice to give the cake its tart, bright edge.
Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.
This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite.
A beautiful 3 layer Lemon Cake with bright lemon flavours and a fluffy not-too-sweet fluffy Lemon Frosting that's to die for!