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  2. 32 Summery Vintage Recipes for an Old-Fashioned Ladies Luncheon

    www.aol.com/32-summery-vintage-recipes-old...

    2. Pimento Cheese. Pimento cheese is a Southern specialty, and it makes a great cracker or sandwich spread. Just mix sharp cheddar cheese with jarred pimentos and mayo. Recipe: Homesick Texan ...

  3. Potluck - Wikipedia

    en.wikipedia.org/wiki/Potluck

    Potluck. A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [ 1] covered-dish-supper, [ 2] fuddle, Jacob's Join, [ 3] bring a plate, [ 4] and fellowship ...

  4. List of brunch foods - Wikipedia

    en.wikipedia.org/wiki/List_of_brunch_foods

    Assorted brunch foods. This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3]

  5. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    Sweden. Serving temperature. Hot and cold. Main ingredients. Bread, butter, and cheese. Media: Smörgåsbord. Smörgåsbord ( Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, directly translates to "sandwich-table") is a buffet -style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became known in the US at the ...

  6. 31 recipes for every day of National Picnic Month - AOL

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    Berry-Herb Sangria by Casey Barber. This vibrant sangria combines fresh strawberries, blackberries and rosemary sprigs with a crisp seltzer and red wine to create a fruity and festive drink. A ...

  7. The Dinner Party - Wikipedia

    en.wikipedia.org/wiki/The_Dinner_Party

    The Dinner Party is an installation artwork by American feminist artist Judy Chicago. There are 39 elaborate place settings on a triangular table for 39 mythical and historical famous women. Sacajawea, Sojourner Truth, Eleanor of Aquitaine, Empress Theodora of Byzantium, Virginia Woolf, Susan B. Anthony, and Georgia O'Keeffe are among the ...

  8. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    An hors d'oeuvre ( / ɔːrˈdɜːrv ( rə )/ or DURV (-rə); French: hors-d'œuvre [ɔʁ dœvʁ] ⓘ ), appetiser[ 1 ] or starter[ 2 ] is a small dish served before a meal [ 3 ] in European cuisine. Some hors d'oeuvres are served cold, others hot. [ 4 ] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be ...

  9. Danish cuisine - Wikipedia

    en.wikipedia.org/wiki/Danish_cuisine

    Danish cooking is rooted in the peasant dishes served across the country before the Industrial Revolution in 1860. It was based on the need to make use of natural products available on or near the family farm. As a result, a variety of brassicas, bread, fish, pork, and later potatoes, were eaten everywhere.

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