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Goat meat. Raw goat chops in an apricot glaze about to be cooked. Goat meat is the meat of the domestic goat ( Capra hircus ). The common name for goat meat is "goat meat", while meat from young goats can be called "kid meat", capretto (Italian), and cabrito (Spanish and Portuguese). In South Asian cuisine, mutton refers to goat meat.
Boer goats tend to gain weight at about the same rate as their sire, so a ram from a proven fast-growing bloodline will command the highest price, as its offspring tend to also be fast growers. The primary market for slaughter goats is a 22–36 kg (49–79 lb) kid; kids should reach marketable size at weaning age. The kid of a proven fast ...
The Kinder is an American breed of domestic goat. It originated on a farm in Snohomish, Washington, where in about 1985 an American Pygmy buck was cross-bred with Nubian does. The resulting stock was selectively bred to create a compact but well-muscled goat, suitable both for milk and for meat production. A herd-book was started in 1988; by ...
List of goat dishes. Curry goat and rice. Cabrito. Goat meat pepper soup served with bread. This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat ( Capra aegagrus hircus ). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid ...
In a deposition, Macfarlane testified that Bowman Meats took the goat, and was told Vista Real Estate was given Cedar's meat. But owners of the two companies have denied being involved.
The Boer goat – in this case a buck – is a widely kept meat breed. The taste of goat kid meat is similar to that of spring lamb meat; [57] in fact, in the English-speaking islands of the Caribbean, and in some parts of Asia, particularly Bangladesh, Pakistan, and India, the word "mutton" is used to
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several ...
Between about 1930 and 1960 a variety of small goats of the West African Dwarf group of breeds were imported from Africa to the United States to be exhibited in zoos. The Nigerian Dwarf, like the American Pygmy Goat, derives from these, but does not resemble the stocky West African Dwarf in conformation – it has been bred to have the appearance of a miniature dairy goat.