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Goat meat. Raw goat chops in an apricot glaze about to be cooked. Goat meat is the meat of the domestic goat ( Capra hircus ). The common name for goat meat is "goat meat", while meat from young goats can be called "kid meat", capretto (Italian), and cabrito (Spanish and Portuguese). In South Asian cuisine, mutton refers to goat meat.
In a deposition, Macfarlane testified that Bowman Meats took the goat, and was told Vista Real Estate was given Cedar's meat. But owners of the two companies have denied being involved.
List of goat dishes. Curry goat and rice. Cabrito. Goat meat pepper soup served with bread. This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat ( Capra aegagrus hircus ). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid ...
Species of wild goats that are called ibex are: The Asian ibex also known as the Siberian ibex (Capra sibirica) is a wild goat inhabiting long mountain systems in central Asian deserts and the northwestern Himalayas. The animal is 80–100 cm high at shoulder, and weighs an average 60 kg.
The Kinder is an American breed of domestic goat. It originated on a farm in Snohomish, Washington, where in about 1985 an American Pygmy buck was cross-bred with Nubian does. The resulting stock was selectively bred to create a compact but well-muscled goat, suitable both for milk and for meat production. A herd-book was started in 1988; by ...
Boer goats tend to gain weight at about the same rate as their sire, so a ram from a proven fast-growing bloodline will command the highest price, as its offspring tend to also be fast growers. The primary market for slaughter goats is a 22–36 kg (49–79 lb) kid; kids should reach marketable size at weaning age. The kid of a proven fast ...
Jamnapari goat in Nepal. Jamnapari, Jamunapari or Jumnapari is an Indian breed of domestic goat originating in Uttar Pradesh. [2] [3] It has been exported to Indonesia, where it is known as the Etawah. [4] : 388 It is bred for both milk and meat. [citation needed] The name is derived from the Yamuna [5] river.
The taste of goat kid meat has been reported as similar to that of spring lamb meat. [5] In some localities (e.g. the Caribbean, Bangladesh, Pakistan and India) the word “mutton” is used to describe both goat and lamb meat. However, some compare the taste of goat meat to veal or venison, depending on