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From citrus to figs to fish, find out which foods you should be adding to your diet to get more calcium.
Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca ( OH) 2. It is a colorless crystal or white powder and is produced when quicklime ( calcium oxide) is mixed with water. Annually, approximately 125 million tons of calcium hydroxide are produced worldwide. [ 8]
Calcium carbonate is also used as a firming agent in many canned and bottled vegetable products. Several calcium supplement formulations have been documented to contain the chemical element lead, [69] posing a public health concern. [70] Lead is commonly found in natural sources of calcium. [69]
Lye. A lye is an alkali metal hydroxide. Traditionally, it was obtained by using rainwater to leach wood ashes, which are strongly alkaline and highly soluble in water, of their potassium hydroxide (KOH), producing lye water, a caustic basic solution. Then the lye water would either be used as such, as for curing olives before brining them, or ...
Carrageenans or carrageenins ( / ˌkærəˈɡiːnənz / KARR-ə-GHEE-nənz; from Irish carraigín 'little rock') are a family of natural linear sulfated polysaccharides. They are extracted from red edible seaweeds. Carrageenans are widely used in the food industry, for their gelling, thickening, and stabilizing properties.
Tricalcium phosphate (sometimes abbreviated TCP ), more commonly known as Calcium phosphate, is a calcium salt of phosphoric acid with the chemical formula Ca 3 (PO 4) 2. It is also known as tribasic calcium phosphate and bone phosphate of lime ( BPL ). It is a white solid of low solubility.
Lime is an inorganic material composed primarily of calcium oxides and hydroxides. It is also the name for calcium oxide which occurs as a product of coal-seam fires and in altered limestone xenoliths in volcanic ejecta. [ 1] The International Mineralogical Association recognizes lime as a mineral with the chemical formula of CaO. [ 2]
Calcium ascorbate is a compound with the molecular formula CaC 12 H 14 O 12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates. It is approximately 10% calcium by mass. As a food additive, it has the E number E 302. It is approved for use as a food in the EU, [2] USA [3] and Australia and New Zealand. [4]
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