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  2. Need Chicken Broth? You Probably Have These Easy Swaps at Home

    www.aol.com/chicken-broth-probably-easy-subs...

    Salted Butter + Water. If you don’t have broth on hand and want a little more flavor than just plain water, try subbing in a cup of water plus a tablespoon of butter for every cup of chicken ...

  3. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    List of soups. Chicken soup. A bowl of okroshka soup. A bowl of tortilla soup with all of the garnishes. This is a list of notable soups. Soups have been made since ancient times . Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived ...

  4. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic. The slow cooker ...

  5. Got Leftover Chicken Stock? Here Are 9 Recipes You Can ... - AOL

    www.aol.com/got-leftover-chicken-stock-9...

    Arroz Con Pollo. Several users recommend making use of the stock by making arroz con pollo (chicken with rice). A staple dish in many Spanish-speaking regions, including Argentina, Mexico, Puerto ...

  6. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor.

  7. Souplantation and Sweet Tomatoes - Wikipedia

    en.wikipedia.org/wiki/Souplantation_and_Sweet...

    Souplantation was the basis for the "Soup R' Crackers" chain that was a running joke on Party Down; the show's writers had originally planned to use the actual name of Souplantation, but the chain refused to allow it, necessitating the last-minute change to "Soup R' Crackers". [28]

  8. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

    www.aol.com/broth-vs-stock-one-best-213800547.html

    By definition, stock is made from bones and simmered for hours. The slow cooking time allows for the gradual breakdown of cartilage and bone marrow, which creates a thicker, more gelatinous and ...

  9. Minestrone - Wikipedia

    en.wikipedia.org/wiki/Minestrone

    Minestrone ( / ˌmɪnəsˈtroʊni /, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables and beans, and sometimes pasta or rice. It typically includes onions, celery, carrots, leaf vegetables, stock, Parmesan cheese, and tomatoes. Minestrone traditionally is made without meat, but it has no set recipe and can be ...

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