Search results
Results from the WOW.Com Content Network
A bowl of mango pomelo sago in a dessert store Lei Garden's mango pomelo sago. Mango pomelo sago is a type of contemporary Hong Kong dessert. It usually includes diced mango, pomelo, sago, coconut milk, and milk. It can be found in many Chinese restaurants and dessert stores in Hong Kong, as well as in Singapore, Malaysia, Guangdong, Taiwan and ...
Founded in the 1960s as a herbal tea outlet, the chain evolved into a restaurant chain specializing in sweets, snacks and dessert soups called tong sui. Since the introduction of mango pomelo sago in the early 1990s, Hui Lau Shan has additionally been known for its mango-themed desserts. [1] [2] [3]
Mango pomelo sago 杨枝甘露 -- a mango-puree-based tongsui with sago, pomelo pulp, and coconut milk; Mango pudding 芒果布丁; Malay sponge cake [5] 马拉糕; Mi san dao 蜜三刀 -- syrup-infused fried dough, characterized by the three cuts on each nugget; Mooncake 月饼 -- a class of pastries with various fillings consumed on Mid ...
Later on, taro and sago were also added. [15] Mango pomelo sago: 杨枝甘露 A dessert from Hong Kong made of diced mango, sliced pomelo, sago, coconut milk, evaporated milk and milk. This dessert was said to be invented by Lei Garden, a famous Cantonese restaurant in Hong Kong. [16]
Pages in category "Hong Kong desserts" The following 11 pages are in this category, out of 11 total. ... Mango pomelo sago; Mango pudding; Mille-feuille; O. Ox-tongue ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Apart from telling the human story of these food heroes, the series is also a collection of Hong Kong cuisine. The distinct food culture of Hong Kong is illustrated in the programs.(e.g. Dai Pai Dong, eating dim sum as breakfast, dining together as the ties of family, etc.).
Dai pai dong is a type of traditional food stall in Hong Kong. The casual, open-air stalls peaked in popularity in Hong Kong during the 1960s and 1970s. [1] The literal meaning of dai pai dong in English is “big license stall”. Dai pai dong can be recognized by their green steel exteriors and serve affordable Cantonese specialties.