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Kheer, also known as payasam or payesh, is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli , sago or tapioca (sabudana). [1]
Rice flour, jaggery, ghee, vegetable oil, elachi Arcot Makkan Peda Khoa, Maida, Sugar, cardamon powder, stuffed with nuts Similar to Gulab Jamun but stuffed with nuts. Famous in Arcot, Tamil Nadu: Bandar laddu: Besan, jaggery, cardamom powder, ghee, cashews and raisins, jaggery syrup, sugar Laddu, popular in Machilipatanam, Andhra Pradesh [13 ...
Jeeraphool rice is widely used for eating purposes, particularly for making Kheer (pudding) and Pulao. Its excellent eating quality is due to its high aroma, special softness, and unique taste after cooking. The flour of Jeeraphool rice is smooth and used to make various local dishes, including "Chausela" , anarsa, and chawal. The kheer made ...
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a dish used with rice made of chilli powder and tamarind: Vegetarian Kanji: a rice porridge: Vegetarian Keerai koottu (Tamil Nadu) Green leaves kootu: Vegetarian Keerai masiyal: Ground green leaves used as a side dish for rice or mixed with rice. Vegetarian Keerai poriyal: Green leaves mixed with daal and coconut with little oil: Vegetarian
In South India, rice flour is used for dishes like dosa, puttu, Chakkuli [7] golibaje (mangalore bajji) and kori rotti. It is also mixed with wheat, millet, other cereal flours, and sometimes dried fruits or vegetables to make manni, a kind of baby food. [citation needed]. Rice flour is used to make bhakari in the Konkan region in western India.
Sada chawal – plain rice – is served with other wheat-based dishes. Vegetable biryani (fried veg rice) is also a favourite dish. In winter, rice cooked with jaggery is gurwala chawal , or rao ki kheer , a delicacy when cooked on slow fire for hours with sugarcane juice, and sometimes rice is also cooked with green peas.
Peanuts and jaggery mix are most common. [28] Other than almonds, cashews, walnuts, sesame and other seeds, varieties of chikki are also prepared from puffed or roasted Bengal gram, puffed rice, beaten rice, puffed seasonal grains, and regional produce such as Khobara (desiccated coconut). Like many Indian sweets, Chikki is typically a high ...