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  2. Tripe - Wikipedia

    en.wikipedia.org/wiki/Tripe

    Mutura – Kenyan tripe sausage; stuffed with blood, organ and other meat, and then roasted. Steamed tripe prepared as dim sum Niubie (Chinese: 牛瘪 ) — a kind of Chinese huoguo , popular in Qiandongnan prefecture of Guizhou province , southwest China , and traditionally eaten by the Dong and Miao peoples; it includes the stomach and small ...

  3. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    A variety of pâtés (containing liver) on a platter Animal heads, brains, trotters, and tripe on sale in an Istanbul meat market. Offal (/ ˈ ɒ f əl, ˈ ɔː f əl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal.

  4. Experts Reveal the Biggest Nutrition Trends for 2025 - AOL

    www.aol.com/experts-reveal-biggest-nutrition...

    These organ meats are incredibly concentrated with essential nutrients when compared to other foods, and are often more affordable than other cuts of meat. "Eating organ meats is super popular in ...

  5. Menudo (soup) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(soup)

    Tripe soups of both beef and mutton have been traditional in Spanish cuisine since at least the 14th century. Don Enrique de Villena refers to them disparagingly in his Arte Cisoria (1423), saying: [2] “Some eat the tongue and the intestines and tripe and lungs, and are not, in taste or health, such that they should be given to good and fine ...

  6. "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." However, if eating organ meat doesn’t sound appetizing, there are several organ supplements ...

  7. 'O pere e 'o musso - Wikipedia

    en.wikipedia.org/wiki/'O_pere_e_'o_musso

    The dish derives from popular tradition and a need to make use of less noble cuts of meat, and is usually sold as street food from carts, in the cities of Campania. [1] It is also consumed in the region of Molise and in the province of Foggia , where the dish is regarded as a "party" food.

  8. Tripe soup - Wikipedia

    en.wikipedia.org/wiki/Tripe_soup

    The tripe was cooked with long bones, celery root, parsley root, onions, and bay leaf. The tripe was then sliced, breaded and fried, and returned to the broth with some vinegar, marjoram, mustard, salt, and pepper. In Hungarian cuisine, tripe soup is called pacalleves or simply pacal. Pacalpörkölt is a tripe stew heavily spiced with paprika.

  9. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food: