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Reviews of the guidebook have been positive, praising both its quality and contribution in the acknowledgement of San Francisco Chinatown. Jonah Raskin of the San Francisco Chronicle commented, “Choy’s book takes the curious and the puzzled in hand, shows them the key sights and the important landmarks, and opens the door to a vibrant past ...
Chinn, Thomas W. Bridging the Pacific: San Francisco Chinatown and its People. Chinese Historical Society of America, 1989. ISBN 0-9614-1983-0; Choy, Philip P. San Francisco Chinatown: A Guide to Its History & Architecture, City Lights, San Francisco, 2012. ISBN 978-0-87286-540-2
Ernie's first chef and owner was Ernie Carlesso. At the time it was called Ernie's Il Travatore. Located at 847 Montgomery Street near Jackson Square, it was on the edge of the Barbary Coast, a red light district that had been known throughout the world since the 1850s for its brothels, saloons, opium dens, gambling and dance halls, and restaurants with discreet private dining rooms upstairs ...
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
The exact year is lost to history: The 1906 earthquake in San Francisco set off a fire that burned up reams of naturalization records — and also allowed many people to add extra “relatives ...
Historic bars and saloons in San Francisco were some of the earliest businesses during the formation of the city. Many of the first businesses to spring up in San Francisco during the California Gold Rush era (1848–1855) supported the influx of new men, including bars and saloons, [1] breweries, [2] horse racing tracks, [3] and others forms of entertainment.
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[15] [16] [17] As of December 2023, the restaurant remains the only Chinese restaurant in the United States with just one Michelin star. [18] Taylor Abrams of The Infatuation gave the restaurant 8.7 out of ten in 2016, praising its service and food. [12] Bon Appétit magazine ranked it third in the 2017 top ten Best New Restaurants list. [19]