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Location of the continent of Asia. This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, [1] usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent, has a great diversity of cuisines associated with its ...
A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...
The Asia–Pacific (APAC) is the region of the world adjoining the western Pacific Ocean. The region's precise boundaries vary depending on context, but countries and territories in Australasia , East Asia , and Southeast Asia are often included.
In 1983, the Jinling hotel was the tallest building in China at 110 meters and 37 floors tall. Jinling hotel has created many firsts. It has the first high-speed elevator in China, the first high-rise revolving restaurant in China, and China's first high-rise helipad. Ever since the Jinling hotel's establishment, many foreign media made lots of ...
The Asia-Pacific Journal: Japan Focus is an open-access journal providing critical analysis of the forces shaping the Asia-Pacific and the world. Since 2002, APJJF—also known as Japan Focus [1] —has published over 3,500 articles in English focusing on new research, commentary, interviews, and translations that explore the geopolitics, economics, history, society, culture, international ...
Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ; Pe̍h-ōe-jī: Ìn-nî Tiong-hôa Liāu-lí) is characterized by the mixture of Chinese with local Indonesian style.
Though Gyu-Kaku is part of Reins International Inc., every restaurant is different in terms of region and selection availability (i.e. outlets in the United States serve locally sourced USDA beef). Gyu-Kaku also manufactures and purveys its own brand of kimchi in Japanese supermarkets, and a line of dipping sauces and marinades.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.