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2. PSA: You're Storing Your Potatoes and Onions the Wrong Way - AOL

   www.aol.com/psa-youre-storing-potatoes-onions...

   Storing potatoes and onions together isn't the best idea. Onions produce a high level of ethylene gas, which will cause potatoes to ripen —and go bad—before you're ready to use them.

3. Yes, There's a Right Way to Store Potatoes—and ... - AOL

   www.aol.com/everything-know-store-potatoes-keep...

   How long can you store fresh potatoes? Kept in a cool, dark place (around 45 to 50 degrees), potatoes will likely last up to three months! At room temperature (around 68 degrees), you can store ...

4. The One Thing You Should Never Do With Sprouted Onions - AOL

   www.aol.com/one-thing-never-sprouted-onions...

   Sprouting is a natural stage of an onion’s life cycle. They are considered a root vegetable in the culinary world, but botanically they’re technically a bulb.

5. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

   www.aol.com/six-ways-tell-potato-bad-164406557.html

   The best way to store raw potatoes is to keep them somewhere cool, dark and dry. Think: a pantry, cupboard or cabinet away from any sunlight. Doing this can help delay them from sprouting and ...

6. List of foods by protein content - Wikipedia

   en.wikipedia.org/wiki/List_of_foods_by_protein...

   Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30

7. Ask the Expert: Can grocery-store potatoes be planted in my ...

   www.aol.com/ask-expert-grocery-store-potatoes...

   First, potatoes at the grocery store are not certified disease-free. This means that you would be taking a risk introducing disease organisms into the soil in your garden.

8. Negative-calorie food - Wikipedia

   en.wikipedia.org/wiki/Negative-calorie_food

   A 2005 study based on a low-fat plant-based diet found that the average participant lost 13 pounds (5.9 kg) over fourteen weeks, and attributed the weight loss to the reduced energy density of the foods resulting from their low fat content and high fiber content, and the increased thermic effect. [6]

9. Daphne Oz shares the recipes that keep her fueled all day - AOL

   www.aol.com/news/daphne-oz-shares-recipes-keep...

   Honey Nut Protein Bars by Daphne Oz This is the ultimate elevated breakfast or snack bar that's so easy to make and perfect for busy weeks (plus it freezes beautifully).