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  2. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    In Indian cuisine, dal (also spelled daal or dhal [1] pronunciation: ), parippu, pappu, or paruppu are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pulses in the world. [ 2 ]

  3. Marathi language - Wikipedia

    en.wikipedia.org/wiki/Marathi_language

    Marathi (/ m ə ˈ r ɑː t i /; [15] मराठी, Marāṭhī, pronounced [məˈɾaːʈʰiː] ⓘ) is a classical Indo-Aryan language predominantly spoken by Marathi people in the Indian state of Maharashtra and is also spoken in other states like in Goa, Karnataka, Tamil Nadu, Telangana, Gujarat, Kerala, Madhya Pradesh, Chhattisgarh, and the territory of Dadra and Nagar Haveli and Daman ...

  4. Vigna mungo - Wikipedia

    en.wikipedia.org/wiki/Vigna_mungo

    In Pakistan, it is called Dhuli Mash ki daal [5] and used to make laddu Pethi walay and Bhalla. It is also extensively used in South Indian culinary preparations. Black gram is one of the key ingredients in making idli and dosa batter, in which one part of black gram is mixed with three or four parts of idli rice to make the batter.

  5. List of Marathi-language newspapers - Wikipedia

    en.wikipedia.org/wiki/List_of_Marathi-language...

    The Marathi language has a long history of literature and culture. The first Marathi newspaper, Darpan, was started on 6 January 1832 by Balshastri Jambhekar. The paper was bilingual fortnightly also published in English as The Bombay Darpan and stopped publishing in 1840.

  6. List of Marathi-language authors - Wikipedia

    en.wikipedia.org/wiki/List_of_Marathi-language...

    This article contains a list of Marathi writers arranged in the English alphabetical order of the writers' last names. This is a dynamic list and may never be able to satisfy particular standards for completeness.

  7. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Hindi English Botanical name Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu Konkani Meitei Nepali Maithili Rajasthani; दाल (Dāl) Pulses/ Split beans / bean: দাইল (Dāil) ডাল (Ḍāl) દાળ (Dāḷ) ಬೇಳೆ (Bēḷe) പരിപ്പ് (Parippu) डाळ Ḍāḷ ...

  8. Daal - Wikipedia

    en.wikipedia.org/wiki/Daal

    Daal or DAAL may refer to: Dal (also daal), a dried pulse which has been split; Dāl, Arabic letter د; Ḏāl, Arabic letter ذ; Data Analytics Acceleration Library, a library of optimized algorithmic building blocks for data analysis stages; Dali (goddess), whose name is sometimes transliterated as "Daal" Mung Daal, a character in the cartoon ...

  9. Akhil Bharatiya Marathi Sahitya Mahamandal - Wikipedia

    en.wikipedia.org/wiki/Akhil_Bharatiya_Marathi...

    Political movements aimed at unifying Marathi-speaking regions led to the formation of a representative organization for Marathi literature.In 1951, a meeting of literary representatives was held in Miraj under the leadership of poet Atmaram Ravaji Deshpande, who played a significant role in drafting the constitution of the new organization, named the Marathi Sahitya Mahamandal.