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2. Indian food in America: How chefs are expanding the ... - AOL

   www.aol.com/news/indian-food-america-chefs...

   After growing up in a multi-generational house “full of women cooking” back in India, Patel says she grew to associate the task with how her family showed their appreciation for each other.

3. Suvir Saran - Wikipedia

   en.wikipedia.org/wiki/Suvir_Saran

   In 1997 joined the staff at Department of Food and Nutrition at New York University's Professional Development and Continuing Education Program. Later becoming an executive chef at Dévi on East 18th Street in New York City, appearing on Bravo 's Top Chef: Masters (season 3) and writing several best selling cookbooks.

4. Vikram Sunderam - Wikipedia

   en.wikipedia.org/wiki/Vikram_Sunderam

   On October 10, 2017, Sunderam published a cookbook called Rasika: Flavors of India with Ecco Press. [9] The book is co-authored with Bajaj and DC-based chef and author David Hagedorn, [10] and includes the recipe for palak chaat, Rasika's signature crispy spinach dish. [3]

5. Priya Krishna - Wikipedia

   en.wikipedia.org/wiki/Priya_Krishna

   Priya Krishna is an Indian-American food journalist and YouTube personality. She is a food reporter for The New York Times and has previously contributed to The New Yorker, Eater, and TASTE (as a columnist). [1] [2] [3] She is also the author of multiple cookbooks, including Indian-ish, a cookbook she wrote with her mother. [4]

6. A chef shares 5 red flags to look for when dining at a high ...

   www.aol.com/5-red-flags-chef-looks-105302726.html

   Chef Akshay Bhardwaj shared red flags to look out for when trying a new high-end Indian restaurant. Skip places that overly "Westernize" dishes or use expensive ingredients without reason.

7. Chef Robert Irvine says he became a chef because his ... - AOL

   www.aol.com/lifestyle/chef-robert-irvine-says...

   Created in 2014, Irvine's foundation strives to bring health and wellness to veterans, first responders and their families, and is an irreplaceable part of the chef's life.