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Grand Prairie, Texas (Carnival food store 1999–2008; SAVERS COST + PLUS 2008–present) Houston. 1 location in Spring Branch, Houston – Now 99 Ranch Market [20] [21] North Shore, Houston (2017), due to damages from Hurricane Harvey. In 2021, the store was said to be set to reopen at an undetermined period in the future but not timeline was ...
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
SPB Hospitality is a multi-brand restaurant operator headquartered in Houston, Texas.The company owns several casual dining restaurant chain brands, including Logan's Roadhouse, Old Chicago Pizza + Taproom, J. Alexander's, Stoney River Steak House, Krystal Restaurants, Gordon Biersch Brewery Restaurants, and Rock Bottom Restaurants Breweries.
The Shawarma Shack is a Philippine food franchise known for its "buy one, get one free" shawarma wraps. It started on February 21, 2015, as a nightly ambulant food stand in Divisoria, Manila operated by Walther Uzi Buenavista and Patricia Collantes. [1] As of 2024, it has over 800 outlets and 1000 employees throughout the Philippines. [1] [2]
Fortune 500 companies based in Houston [1]: Rank Company name 12: ExxonMobil: 48: Phillips 66: 60: Sysco: 105: Enterprise Products Partners: 106: Hewlett Packard Enterprise: 127: Plains GP Holdings
Katy Mills is a shopping mall in Katy, Texas, within the Houston metropolitan area, gradually growing into a premier tourist destination on the west side of Houston. It was developed by The Mills Corporation and is now managed by Simon Property Group, who owns 62.5% of it. The mall opened on October 28, 1999 [2] and hosted a variety of over 174 ...
The City of Katy, Texas is a very small area surrounded by the Greater Katy area. The City itself has 14,102 residents as of the 2010 census (16,000 is the 2017 estimate), while the greater Katy area has an estimated 300,000 residents living within the Katy Independent School District boundaries as of 2015.
Fast-casual restaurants have higher sit-in ratios, offering a hybrid between counter-service typical at fast-food restaurants and a traditional table service restaurant. Catering trucks (also called food trucks) often park just outside worksites and are popular with factory workers. [citation needed]