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The podstakannik (Russian: подстака́нник [pət͡sstɐˈkanʲːɪk], literally "thing under the glass"), or tea glass holder, is a holder with a handle, most commonly made of metal that holds a drinking glass (stakan). Their primary purpose is to be able to hold a very hot glass of tea, which is usually consumed right after it is ...
Cups for morning tea are conventionally larger than cups for afternoon tea. Higher quality teacups are typically made of fine white translucent porcelain and decorated with patterns. Some collectors acquire numerous one-of-a-kind cups with matching saucers. Such decorative cups may be souvenirs of a location, person, or event.
American restaurants and workplaces typically offer machine-made drip brew coffee by default, while hot tea brewed by the cup with tea bags is available by request. [3] Tea parties can be celebrated for many occasions, from the very small and intimate to the large family gatherings and celebrations.
In 1963, a 7-Eleven store near an Austin, Texas, university began to stay open all night for student shoppers. It was such a success that other stores in the chain adopted the 24/7 hours, and ...
Coaster, used to protect the surface where the user might place a beverage; Plate, used to serve food; Trembleuse, a saucer with a deep cup-holding well, similar to a cup holder; Podstakannik, a metal tea-glass holder in Russian style (with a handle) Zarf, a metal coffee-cup holder in Turkish style (handle-less)
Teaware (may be part of a Tea set) Teapot: Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer
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Bar spoon — equivalent to a teaspoon, used in measuring ingredients for mixed drinks; Berry spoon — large, with a broad deep bowl; used in serving berries, salad, and other juicy foods; Bonbon spoon — with a flat perforated bowl for bonbons and nuts; Caddy spoon — used for measuring tea leaves; traditionally made of silver
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