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In 1977, Evergreen Newspapers began publishing The High Timber Times, which served Morrison, Conifer, Pine, Bailey, and the 285 corridor; it merged with the Canyon Courier in 2016. [2] The Clear Creek Courant began publication in 1973; the Columbine Courier , in 1991.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Nickerson Farms had as many as sixty restaurants located along Interstate highways, mainly in the Midwestern United States. Each Nickerson Farms location had a full-room restaurant, with a gift shop. Honey, collected from on-site beehives, could also be purchased at Nickerson Farms stores. [1] [2] A former location in High Hill, MO.
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To complain about conditions anywhere that serves or sells food to the public, email kda.fsl@ks.gov or call 785-564-6767. ... El Azteca Mexican Restaurant, 111 N. Main in Haysville — Sixteen ...
A farm-to-table restaurant with a fire-driven menu, Calamity Mae’s will feature a cocktail program from Laura Wagner and food by Rye Leawood sous chef Miles Kim. Status: Aiming to open in late ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Here are area restaurants with seven or more priority or critical health code violations, with highlighted links to some original public record reports.