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youtube-dl -o <path> <url> To see the list of all of the available file formats and sizes: youtube-dl -F <url> The video can be downloaded by selecting the format code from the list or typing the format manually: youtube-dl -f <format/code> <url> The best quality video can be downloaded with the -f best option.
Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef. The meat is dried and chopped, before being mixed with rendered animal fat .
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A runtime version for viewing videos only was also made available as a free add-on to Windows 3.1 and Windows 3.11; it then became an integral component of Windows 95 and later. Like QuickTime, Video for Windows had three key aspects: Audio Video Interleave (AVI), a container file format designed to store digital video; an application ...
In April 2015 Jack Link's Beef Jerky changed its logo "to better represent the brand’s 'Feed Your Wild Side' positioning and overall appeal." [11] This new logo was designed by Davis Design of Mississauga, Ontario. [1] In 2017, Jack Link's extended its "Messin' with Sasquatch" ad campaign to feature NBA player Karl-Anthony Towns. [12]
Monjalo-half-digested moss extracted from a large deer's stomach, often eaten in a stew with blood, fat, and finely cut meat. Vilmulimul -reindeer stomach, filled with reindeer blood, boiled kidneys, liver, ears, fried hoofs, and lips with berries and sorrel , and stored for the winter for consumption.
Kelvin Peña (born August 19, 1998), [1] also known by the moniker Brother Nature, is an American internet personality known for his viral Twitter videos of himself befriending wild animals. He rose to prominence for interacting with a small herd of deer that visited his backyard, whom he later named and referred to collectively as the Deer Squad.
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.