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The Ellis F. Corbett Health, Physical Education and Recreation Center, usually called simply the Corbett Sports Center and popularly referred to as the "Dawg Pound", is a multi-purpose arena in Greensboro, North Carolina, United States, on the campus of North Carolina Agricultural and Technical State University.
One of the more famous Dawg Pound season-ticket holders is John Big Dawg Thompson (he had a legal name change to include his nickname), known as the "Canine-in-Chief." Television cameras often showed the offensive-lineman-sized man in his dog mask and No. 98 jersey, although recently he has undergone gastric bypass surgery and lost considerable ...
Bridgeville, California (population 25) was the first town to be sold on eBay in 2002, and has been up for sale three times since. [1] In January 2003, Thatch Cay, the last privately held and undeveloped U.S. Virgin Island, was listed for auction by Idealight International. The minimum bid was US$3 million and the sale closed January 16, 2003. [2]
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[2] 1952 – First Save Mart store opens in Modesto, California. 1973 – Yosemite Wholesale opens in Merced, California. 1981 – Bob Piccinini is named president. 1984 – Save Mart partners with two other retailers to launch Mid-Valley Dairy, producer of Sunnyside Farms products. SMART Refrigerated Transport opens in Turlock, California.
The chain offered the Original Fudds Burger in various sizes, of 1 ⁄ 3, 1 ⁄ 2, 2 ⁄ 3 and 1 pound (151, 277, 302, 454 grams). [27] The primary focus is on hamburgers but other options are offered including chicken, fish and exotic burgers ( buffalo , elk , ostrich , and wild boar ).
A fishmonger prepares to clean and butcher a pair of large fish in Malé. The tools used by fishmongers include: [2] Pliers to pull out pinbones; A fish scaler to remove scales; A filleting knife to cut away the flesh from the bones; Short strong knives for opening oysters and other shellfish; Protective gloves; A curved knife for gutting and ...
A chef deep frying fish and chips in Manchester, England, 2007. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.
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