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In mathematics and physics, the heat equation is a parabolic partial differential equation. The theory of the heat equation was first developed by Joseph Fourier in 1822 for the purpose of modeling how a quantity such as heat diffuses through a given region. Since then, the heat equation and its variants have been found to be fundamental in ...
According to energy conservation and energy being a state function that does not change over a full cycle, the work from a heat engine over a full cycle is equal to the net heat, i.e. the sum of the heat put into the system at high temperature, q H > 0, and the waste heat given off at the low temperature, q C < 0.
The law provides an empirical definition of temperature, and justification for the construction of practical thermometers. The zeroth law was not initially recognized as a separate law of thermodynamics, as its basis in thermodynamical equilibrium was implied in the other laws.
According to the second law, in a reversible heat transfer, an element of heat transferred, , is the product of the temperature (), both of the system and of the sources or destination of the heat, with the increment of the system's conjugate variable, its entropy (): [1]
The above derivation uses the first and second laws of thermodynamics. The first law of thermodynamics is essentially a definition of heat, i.e. heat is the change in the internal energy of a system that is not caused by a change of the external parameters of the system.
But in another sense, heat is transferred in different ranks, as expressed by Arnold Sommerfeld's dictum "Thermodynamics investigates the conditions that govern the transformation of heat into work. It teaches us to recognize temperature as the measure of the work-value of heat. Heat of higher temperature is richer, is capable of doing more work.
The molar heat capacity is the heat capacity per unit amount (SI unit: mole) of a pure substance, and the specific heat capacity, often called simply specific heat, is the heat capacity per unit mass of a material. Heat capacity is a physical property of a substance, which means that it depends on the state and properties of the substance under ...
This usage is described by Bailyn as stating the non-convective flow of internal energy, and is listed as his definition number 1, according to the first law of thermodynamics. [78] This usage is also followed by workers in the kinetic theory of gases. [110] [111] [112] This is not the ad hoc definition of "reduced heat flux" of Rolf Haase. [113]