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Mix the ground beef with the soup packet and form burger patties. Grill them until they're done to your liking! While they're grilling up, make the au jus. Add the packet with 2 cups of water to a medium pot and simmer. Top those hot burgers with a generous amount of swiss or gruyere cheese, cover them with a foil tent and let it get melty!
1. Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers. 2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness. 3. Serve the burgers on the rolls. Top with the lettuce and tomato.
1. Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers. 2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned ...
1 lb lean ground beef; 1 envelope of LIPTON onion recipe soup & dip mix; 1 Packet of beef Seasoning or one au jus seasoning packet; 5 medium onions; 8 tbsp butter; Swiss cheese or gruyere ...
This slider recipe riffs on the classic cheeseburger while cutting down on prep time. The beef is baked all in an even layer in a baking dish to ensure an even cook before it’s divided into patties.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
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36. Kickin' Cajun Chicken Sliders with Beer Battered Onion Rings. BRB, making an extra batch of the onion rings just for munching. (Hot tip: Use hard cider instead of beer in the batter.) Get the ...