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The Stromquist moving-knives procedure is a procedure for envy-free cake-cutting among three players. It is named after Walter Stromquist who presented it in 1980. [1] This procedure was the first envy-free moving knife procedure devised for three players. It requires four knives but only two cuts, so each player receives a single connected piece.
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
The canonical example is the division of a cake using a knife. The simplest example is a moving-knife equivalent of the "I cut, you choose" scheme, first described by A.K.Austin as a prelude to his own procedure: One player moves the knife across the cake, conventionally from left to right. The cake is cut when either player calls "stop".
The Brams–Taylor–Zwicker procedure is a protocol for envy-free cake-cutting among 4 partners. [1] : 126–128. The procedure uses a variation of Austin's procedure for two partners and general fractions. That procedure allows two partners to divide an entire cake to pieces, each of which is worth exactly for both of them.
The Austin moving-knife procedures are procedures for equitable division of a cake. To each of n partners, they allocate a piece of the cake which this partner values as exactly of the cake. This is in contrast to proportional division procedures, which give each partner at least of the cake, but may give more to some of the partners.
An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in the 1970s. [citation needed]
Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.
A cake and pie server, also called a cake shovel, pie knife, crépe spade, quiche trowel, pie-getter, pie lifter, pie spatula, cake knife, or cake slice is a serving utensil used in the cutting and serving of pies and cakes. Some cake and pie servers have serrated edges. Another use for the utensil can be to serve pizza.
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