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This family-friendly cheesy chicken and rice casserole is perfect for quick weeknight dinners. You’ll need cooked chicken, cream of celery soup, cooked rice and cheddar cheese. Serve this casserole with a salad for a supper even the kids will love!
Ingredients. ¼ cup unsalted butter. 1½ cups chopped sweet onion. 1 cup chopped red bell pepper. 3 cloves garlic, minced. 1 tablespoon all-purpose flour. 1 cup chicken stock. ½ cup dry white wine. ¼ cup heavy whipping cream. 1½ cups grated fresh Parmesan cheese, divided. 1 teaspoon kosher salt. ½ teaspoon poultry seasoning.
Dinner cannot go wrong with this meaty, cheesy, and delicious Chicken and Wild Rice Casserole. Chicken and Wild Rice Casserole Makes 8 servings Ingredients ¾ cup butter, divided 1 medium yellow onion, chopped 4 stalks celery, thinly sliced 4 cups shredded rotisserie chicken 4 (8.8-ounce) packages fully cooked long grain and wild rice* 2 (10.5 ...
Chicken & Rice Casserole Recipe - Paula's sharing another of her easy chicken dinner ideas—she's cooking a chicken casserole with rice from her newest kids c...
ingredients. Units: US. 3 cups diced cooked chicken. 1 medium onion, diced & sauteed. 1 (8 ounce) can water chestnuts, drained & chopped. 2 (14 ounce) cans French style green beans, rinsed & drained. 1 (4 ounce) can pimientos, rinsed & drained. 1 (10 ounce) can condensed cream of celery soup. 1 cup mayonnaise.
Paula Deen’s Chicken and Rice Casserole is a classic Southern dish made with cooked chicken, sautéed onion, water chestnuts, green beans, and pimientos. It also has a creamy base of condensed cream of celery soup mixed with mayonnaise and is topped with sharp cheddar cheese.
Ingredients. 2 tablespoons butter or vegetable oil. 1 medium onion, peeled and diced. 3 cups diced, cooked chicken. 2 (14 1/2-ounce) cans green beans, drained and rinsed. 1 (8-ounce) can water chestnuts, drained and chopped. 1 (4-ounce) jar pimentos. 1 (10 3/4-ounce) can condensed cream of celery soup. 1 cup mayonnaise.
I'm sharin' the easiest Chicken & Rice Casserole recipe from my new kids cookbook. It's a simple recipe to help kids get comfortable in the kitchen. Find the recipe here: https://www.pauladeen.com/recipe/chicken-rice-casserole/
Cook rice according to package directions and spoon into greased 2 quart casserole dish. Layer chopped chicken over top of rice. Mix soup, mayonnaise and curry powder and pour over chicken. Top with dry stuffing mix and dot evenly with butter. Bake for 30 minutes, or until bubbly.
This comforting casserole makes enough to feed a family of 6 and would make for an easy weekday meal. I don't know if it really qualifies for the No. 1 spot on her recipe web page, but it's pretty darn delicious.