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  2. 6 Tips To Keep Your Bananas From Turning Brown - AOL

    www.aol.com/best-way-keep-bananas-turning...

    As bananas ripen, they release ethylene gas, which makes them turn brown. But there are some ways that might potentially slow down the browning of bananas. Here are some tips to keep your bananas ...

  3. Stop Throwing Out Brown Bananas. Freeze Them Instead - AOL

    www.aol.com/stop-throwing-brown-bananas-freeze...

    Sliced bananas will last about 2 months in the refrigerator while whole (or halved) bananas will last about three months. Charlyne Mattox - Hearst Owned How to Keep Frozen Bananas from Turning Brown

  4. 6 Ways to Make Your Bananas Last Longer - AOL

    www.aol.com/lifestyle/6-ways-bananas-last-longer...

    See ya, brown bananas! We scoured old cookbooks and interviewed experts to learn how to keep bananas fresh. The post 6 Ways to Make Your Bananas Last Longer appeared first on Taste of Home.

  5. Food browning - Wikipedia

    en.wikipedia.org/wiki/Food_browning

    Browning Fuji apple - 32 minutes in 16 seconds (video). Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology.

  6. 6 ways to make your bananas last longer - AOL

    www.aol.com/article/lifestyle/2020/08/28/6-ways...

    Either way, keep your bananas at room temperature while they ripen on the hook. 2. Buy green bananas. The easiest way to prolong your bananas’ shelf life is to buy the greenest bananas you can find.

  7. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

  8. Cooking banana - Wikipedia

    en.wikipedia.org/wiki/Cooking_banana

    Mature, yellow plantains can be peeled like typical dessert bananas; the pulp is softer than in immature, green fruit and some of the starch has been converted to sugar. They can be eaten raw, but are not as flavourful as dessert bananas, so are usually cooked. When yellow plantains are fried, they tend to caramelize, turning a golden-brown color.

  9. How to Quickly Ripen Bananas, 6 Different Ways - AOL

    www.aol.com/quickly-ripen-bananas-6-different...

    Place bananas in a brown paper bag and close loosely. Ethylene will build up and circulate within the bag, speeding up the ripening process. Check at certain intervals in order to take them out at ...