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Long Beach-based Buffums department store moved in as an anchor in 1976, building a two-story, 39,000-square-foot (3,600 m 2) store designed by Associated Architects and Planners of Los Angeles, and moving its Marina branch from a smaller adjacent 17,000-square-foot (1,600 m 2) location. At the time, the new Buffum's formed part of a 108-store ...
Heritage is a Michelin-starred restaurant in Long Beach, California. The restaurant serves California / American cuisine in the Rose Park neighborhood. [1] [2] Heritage is the first Long Beach restaurant to be awarded a Michelin star. [3]
4th Street is a unique showcase of Long Beach culture, with a collection of independent local businesses. Portfolio Coffeehouse has served as the street's de facto anchor since its establishment in September 1990, [2] when it became the first coffeehouse in Long Beach to present poetry readings. 4th Street also features a number vintage clothing boutiques, antique furniture stores, restaurants ...
The Downtown Long Beach Alliance manages the business- and commercial property-based improvement districts in Downtown Long Beach. There are approximately 1,500 businesses in Downtown Long Beach, including several law firms given the proximity of the Los Angeles County Courthouse, as well as over 150 restaurants, wine bars, performing arts ...
English: The dining room of 555 Steakhouse in Long Beach, California opened in 1984 by King's Seafood Company. 555 E Ocean Blvd, Long Beach, CA 90802 Date 14 January 2022
The Myrtle Beach-area restaurant that Sun News readers miss the most is K&W Cafeteria. This Southern chain received 330 votes in our unofficial poll , almost half of the total.
In 1999 there was one Tiny Naylor's location remaining in Long Beach, California. [9] Biff Naylor came out of retirement to purchase the Du-par's restaurant chain in 2004. [8] Biff's daughter Jennifer Naylor, a chef in Malibu, consulted on the revamped menu. [10] Biff Naylor sold Du-par's in 2018. [11]
Bored & Hungry was located at 2405 E 7th St. in Long Beach, California. It occupied a 1,700 square foot (160 m 2) space that formerly belonged to a fried chicken restaurant and was almost replaced by a vegan burger location. [9] It had a small menu consisting of smash burgers, veggie burgers, French fries, and soda. [10]