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There are 531 species of fishes in Pakistan, of these, 233 are freshwater fish. [1] The mahseer is the national fish of Pakistan. Notopterus notoperus; Notopterus chitala; Naziritor zhobensis; Triplophysa stoliczkai - found only in Deosai; Diptyichus maculatus - found only in Deosai; Ptychobarbus conirostis - found only in Deosai
Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
Download as PDF; Printable version; In other projects ... Pages in category "Fish of Pakistan" ... Text is available under the Creative Commons Attribution-ShareAlike ...
Maghaz (Hindi: मग़ज़, Urdu: مغز, Bengali: মগজ [1]), also known as Bheja (Hindi: भेजा, Urdu: بھیجا), [2] is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy.
The fish often has roe, which is called "aani" in Sindhi and is enjoyed as a delicacy. Often fried alongside the palla and served with the fish fillets. [5] [9] Palli: is a saag or leafy green from the Chickpeas, and is enjoyed either cooked by itself like spinach or with fish cooked in the palli and called "Machi Palli". The saag has a unique ...
Download as PDF; Printable version; In other projects ... Pages in category "Freshwater fish of Pakistan" The following 22 pages are in this category, out of 22 total ...
Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Lahore is a city with an extremely rich food culture. People from Lahore are famous all over the country for their love for food.
Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...