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In 1657, Swedish diplomat Claes Rålamb encountered coffee during a diplomatic mission to Constantinople. He described it as a "cooked drink of beans" consumed hot. [2] Despite this early mention, coffee did not gain immediate popularity in Sweden. [3] The first recorded shipment of coffee arrived in 1685 in Gothenburg. [4]
In English-speaking countries, the variant with vodka instead of moonshine is sometimes called Russian coffee, though Russian coffee can also refer to a variant served with whipped cream. In Norway, the term karsk is predominantly used in the mid-region of the country (Trøndelag, roughly corresponding to the county of Trøndelag ), while it ...
Internationally, the most renowned Swedish culinary tradition is the smörgåsbord and, at Christmas, the julbord, including well-known Swedish dishes such as gravlax and meatballs. In Sweden, traditionally, Thursday has been "soup day" because the maids had half the day off and soup was easy to prepare in advance.
Chocolate-covered coffee bean – eaten alone and used as a garnish on dishes and foods [3] Coffee candy; Coffee ice cream; Coffee jelly [4] Coffee sauce [5] Espresso pork ribs; Espresso rub [6] Opera cake - an almond sponge cake flavored by dipping in coffee syrup, layered with ganache and coffee-flavored French buttercream, and covered in a ...
Many desserts are flavored with almond extract, slivered almonds, or grounded almonds, as it is an extremely popular ingredient in Swedish cooking. [2] Fruits featured in recipes include blackcurrant, apples--specifically of the åkerö variety, [3] cherries, lingonberries, raspberries, gooseberries, and pears.
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Sju sorters kakor (Norwegian: syv slags kaker), "seven kinds of cookies", is a Swedish and Norwegian tradition where hosts typically prepare seven different kinds of cookies for their guests. While the specific type of cookie varies from household to household, the number of types is consistently seven, as less than seven would indicate an ...
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