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  2. Milk allergy - Wikipedia

    en.wikipedia.org/wiki/Milk_allergy

    Milk allergy is an adverse immune reaction to one or more proteins in cow's milk.Symptoms may take hours to days to manifest, with symptoms including atopic dermatitis, inflammation of the esophagus, enteropathy involving the small intestine and proctocolitis involving the rectum and colon. [2]

  3. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  4. Food Allergen Labeling and Consumer Protection Act

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    Even minute amounts, such as coloring or spices, must be listed if they contain any proteins from these major allergens. [8] Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis.

  5. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.

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    mail.aol.com

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  7. Food labelling in Canada - Wikipedia

    en.wikipedia.org/wiki/Food_labelling_in_Canada

    Common allergens such as gluten, peanuts, and dairy must be called out below the ingredient list. On February 16, 2011, the Food and Drug Regulations Act was passed, requiring enhanced labelling requirements for food allergen, gluten sources, and sulphites, [7] beginning on August 4, 2012.

  8. Your Ultimate Guide to Allergy-Friendly Halloween Candy - AOL

    www.aol.com/ultimate-guide-allergy-friendly...

    Common Candies That Are Incidentally Top 8/9 Free. These sweets are top 8/9 allergen-free by ingredient list only. Note: There is always a possibility of cross-contact during packaging or ...

  9. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food allergies are immune reactions, typically an IgE reaction caused by the release of histamine but also encompassing non-IgE immune responses. [1] This mechanism causes allergies to typically give immediate reaction (a few minutes to a few hours) to foods. Food intolerances can be classified according to their mechanism.

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