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  2. Fat hydrogenation - Wikipedia

    en.wikipedia.org/wiki/Fat_hydrogenation

    As a result of these factors, margarine made from partially hydrogenated soybean oil began to replace butterfat. Partially hydrogenated fat such as Crisco and Spry, sold in England, began to replace butter and lard in baking bread, pies, cookies, and cakes in 1920. [17] Production of partially hydrogenated fats increased steadily in the 20th ...

  3. Template:Vegetable oils comparison - Wikipedia

    en.wikipedia.org/wiki/Template:Vegetable_oils...

    This template tabulates data of composition of various vegetable oils, their processing treatments (whether unrefined, hydrogenated or partially hydrogenated) and their smoke point The above documentation is transcluded from Template:Vegetable oils comparison/doc .

  4. Vegetable oil - Wikipedia

    en.wikipedia.org/wiki/Vegetable_oil

    If a polyunsaturated oil is left incompletely hydrogenated (not all of the double bonds are reduced to single bonds), then it is a "partially hydrogenated oil" (PHO). An oil may be hydrogenated to increase resistance to rancidity or to change its physical characteristics. As the degree of saturation is raised by full or partial hydrogenation ...

  5. Trans fat - Wikipedia

    en.wikipedia.org/wiki/Trans_fat

    These include partially-hydrogenated oil made with improved processes, plant oils rich in monounsaturated fats and saturated fats, and a mix of fats combined with interesterification. [14] The technology has improved such that a 2021 review indicates that trans fat from hydrogenated fats is no longer a problem in modern countries. [12]

  6. Hydrotreated vegetable oil - Wikipedia

    en.wikipedia.org/wiki/Hydrotreated_vegetable_oil

    Hydrotreated vegetable oil (HVO) is a biofuel made by the hydrocracking or hydrogenation of vegetable oil. Hydrocracking breaks big molecules into smaller ones using hydrogen while hydrogenation adds hydrogen to molecules. These methods can be used to create substitutes for gasoline, diesel, propane, kerosene and other chemical feedstock.

  7. Trans fat regulation - Wikipedia

    en.wikipedia.org/wiki/Trans_fat_regulation

    Palm oil, a natural oil extracted from the fruit of oil palm trees that is semi-solid at room temperature (15–25 degrees Celsius), can potentially serve as a substitute for partially hydrogenated fats in baking and processed food applications, although there is disagreement about whether replacing partially hydrogenated fats with palm oil ...

  8. 7 Healthiest Brownie Mixes on Grocery Shelves—and 3 To Avoid

    www.aol.com/lifestyle/7-healthiest-brownie-mixes...

    Typically, some water, oil, and an egg or two are all you need, and voila!—You've whipped up dessert. It's the very best of homemade-meets-convenience ba 7 Healthiest Brownie Mixes on Grocery ...

  9. Shortening - Wikipedia

    en.wikipedia.org/wiki/Shortening

    As of October 2024 Crisco contains fully hydrogenated palm oil instead of partially hydrogenated vegetable oil in order to comply with FDA regulations. [19] However, fully hydrogenated oils are hard and waxy which has resulted in Crisco mixing their shortening with soybean oils as well as more palm oil. [19]