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Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
The National Restaurant Association develops food safety training and certification program for restaurant employees. [12] ServSafe, administered by the National Restaurant Association, and accredited by ANSI, provides training on foodborne illnesses and food allergens.
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
The ServSafe Manager classes will be held from 8:30 a.m. to 5 p.m. on Thursday, Aug. 19; Thursday, Sept. 2; Thursday, Nov. 11; and Thursday, Dec. 2. The one-day class is taught in an upbeat and ...
Aug. 25—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop next month. "California Uniform Retail Food Facility Law ...
Along with their core classes, ACAHA focuses on hospitality management, entrepreneurship, and the culinary arts. As a part of the academy's curriculum, students receive certification from the National Restaurant Association Education Foundation and the ServSafe Managers program. Though seeking the IB diploma is optional, ACAHA also has access ...
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