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Enteric fermentation was the second largest anthropogenic source of methane emissions in the United States from 2000 through 2009. [7] In 2007, methane emissions from enteric fermentation were 2.3% of net greenhouse gases produced in the United States at 139 teragrams of carbon dioxide equivalents (Tg CO 2) out of a total net emission of 6087.5 Tg CO 2. [8]
Law of Indonesia is based on a civil law system, intermixed with local customary law and Dutch law.Before European presence and colonization began in the sixteenth century, indigenous kingdoms ruled the archipelago independently with their own custom laws, known as adat (unwritten, traditional rules still observed in the Indonesian society). [1]
The Jabatan Adat Istiadat Negara (abbrev: JAIN) is a government department under the Prime Minister's Office that functions to guarantee the constant maintenance of Royal Customs. [1] It has been translated literally as the Office of State Customs , [ 2 ] the Department of the State Customs [ 3 ] or the State Department of Customs and ...
Adat muhakamah (عادت محكمة) – the term refers to traditional laws, commandments, and orders compiled into legal codes by rulers to maintain social order and harmony. The adat laws, often blended together with Islamic laws, were the main written legal reference for Malay societies since the classical era and commonly referred to as kanun.
Fermentation in winemaking, the process of fermentation used in wine-making Enteric fermentation , a digestive process, for example in ruminants Lactic acid fermentation , the biological process by which sugars such as glucose, fructose, and sucrose, are converted into cellular energy and the metabolic byproduct lactate
It is designed to selectively isolate gram-negative and enteric (normally found in the intestinal tract) bacteria and differentiate them based on lactose fermentation. [1] Lactose fermenters turn red or pink on MacConkey agar, and nonfermenters do not change color.
Fermentation is used to produce the heme protein found in the Impossible Burger. Fermentation can be used to make alternative protein sources. It is commonly used to modify existing protein foods, including plant-based ones such as soy, into more flavorful forms such as tempeh and fermented tofu.
Fermentation is crucial to digestion because it breaks down complex carbohydrates, such as cellulose, and enables the animal to use them. Microbes function best in a warm, moist, anaerobic environment with a temperature range of 37.7 to 42.2 °C (99.9 to 108.0 °F) and a pH between 6.0 and 6.4.